Is Gelatelli Gräddglass Mango & Passion ultra-processed?

200 ml (115 g) Ice cream cones Sold in Sweden

Pack of Gelatelli Gräddglass Mango & Passion

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 61 ingredients
  • 9 additives
  • Nutri-Score D

Less processed ice creams

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vatten, våffelstrut (vetemjöl, socker (processing marker), kokosfett (processing marker), emulgeringsmedel (ultra-processing marker) (rapslecitin), vetestärkelse (processing marker), salt (processing marker), naturlig arom (ultra-processing marker), bakpulver (natriumkarbonater)), mango, och passionsfruktssås (socker (processing marker), mangopuré 4.3%, vatten, passionsfruktskoncentrat 0.9%, morotsextrakt, stabiliseringsmedel (karragenan (ultra-processing marker), pektiner (ultra-processing marker)), surhetsreglerande medel (citronsyra, natriumcitrater), arom (ultra-processing marker), antioxidationsmedel (askorbinsyra)), grädde 9%, socker (processing marker), kakaoglasyr 4% (vegetabiliska oljor (processing marker) (kokos, palmkärna, palm), socker (processing marker), kakaopulver, emulgeringsmedel (ultra-processing marker) (solroslecitin)), skummjölkspulver (processing marker), smör (processing marker), vasslepulver (ultra-processing marker) (av mjölk), flingor med passionsfruktssmak 1% (socker (processing marker), kakaosmör (processing marker), färgämne (ultra-processing marker) (lutein (ultra-processing marker)), naturlig arom (ultra-processing marker), glukossirap (ultra-processing marker), syra (citronsyra)), fyllnadsmedel (ultra-processing marker) (polydextros), stabiliseringsmedel (guarkärnmjöl (ultra-processing marker), fruktkärnmjöl), emulgeringsmedel (ultra-processing marker) (mono- och diglycerider av fettsyror (ultra-processing marker)), naturlig mangoarom, laktasenzym

Additives: E1200 Polydextrose , E161b Lutein , E300 Ascorbic acid , E330 Citric acid , E331 Sodium citrates , E407 Carrageenan , E412 Guar gum , E440 Pectins , E471 Mono- and diglycerides of fatty acids

As written on the pack

Vatten, våffelstrut (vetemjöl, socker, kokosfett, emulgeringsmedel (rapslecitin), vetestärkelse, salt, naturlig arom, bakpulver (natriumkarbonater)), mango - och passionsfruktssås (socker, mangopuré 4,3 %, vatten, passionsfruktskoncentrat 0,9 %, morotsextrakt, stabiliseringsmedel (karragenan, pektiner), surhetsreglerande medel (citronsyra, natriumcitrater), arom, antioxidationsmedel (askorbinsyra)), pastöriserad grädde 9 %, socker, kakaoglasyr 4 % (vegetabiliska oljor (kokos, palmkärna, palm), socker, kakaopulver, emulgeringsmedel (solroslecitin)), skummjölkspulver, smör, vasslepulver (av mjölk), flingor med passionsfruktssmak 1 % (socker, kakaosmör, färgämne (lutein), naturlig arom, glukossirap, syra (citronsyra)), fyllnadsmedel (polydextros), stabiliseringsmedel (guarkärnmjöl, fruktkärnmjöl), emulgeringsmedel (mono - och diglycerider av fettsyror), naturlig mangoarom, laktasenzym.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E161b Lutein Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Bulking agent Bulking agents are substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value.
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  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
8 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Ice creams Products in the category "Ice creams" are at least group 3.
  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 13 ice cream cones

From least to most processed, this one ranks 13th. 100% of the ice cream cones here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 13 ice cream cones, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4056489597629, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.