Is GARLIC Expressions Vinaigrette ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 8 ingredients
- 1 additive
- Nutri-Score E
Less processed vinaigrettes
-
Balsamic Vinaigrette & Marinade
Primal Kitchen
11 ingredients · no additives
NOVA group
3
-
Ginger Vinaigrette
Little Salad Bar
13 ingredients · no additives
NOVA group
3
-
Apple Thyme Vinaigrette
Aldi
11 ingredients · no additives
NOVA group
3
-
French style vinaigrette
Sainsburys
18 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Cider vinegar, canola oil, sugar (processing marker), fresh garlic cloves, salt (processing marker), spices, xanthan (ultra-processing marker) (a natural gum)
Additives: E415 Xanthan gum
As written on the pack
Cider vinegar, canola oil, sugar, fresh garlic cloves, salt, spices and xanthan (a natural gum).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
Among 29 vinaigrettes
From least to most processed, this one ranks 7th. 83% of the vinaigrettes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0786409000017, last edited 6 January 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.