Is KEN'S Steak House Balsamic Vinaigrette Dressing ultra-processed?

30 g Vinaigrettes Sold in the United States

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

E415 Xanthan gum

14 ingredients
1 additive
Nutri-Score D

Less processed vinaigrettes

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

canola oil, water, balsamic vinegar, distilled vinegar, sugar (processing marker), salt (processing marker), garlic, contain less than 2% of (onion spice), xanthan gum (ultra-processing marker), potassium sorbate, calcium disodium edta as preservatives, paprika (color)

Additives: E415 Xanthan gum

As written on the pack

CANOLA OIL, WATER, BALSAMIC VINEGAR, DISTILLED VINEGAR, SUGAR, SALT, GARLIC, CONTAIN LESS THAN 2% OF: ONION SPICE, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PAPRIKA (COLOR).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 29 vinaigrettes

From least to most processed, this one ranks 10th. 83% of the vinaigrettes here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 29 vinaigrettes, least processed first

About this information

Data from this product on Open Food Facts (barcode 0041335001294, last edited 21 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.