Is Gallaghers bakehouse Hand crafted sourdough rustic white ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 1 additive
- Nutri-Score C
Less processed sliced breads
-
Jason's Sourdough
Jason's Sourdough
16 ingredients · no additives
NOVA group
3
-
Fermented Traditional Turnover
Stafford's Bakeries
4 ingredients · no additives
NOVA group
3
-
Wholewheat brown bread
Ballymore Crust
14 ingredients · 1 additive
NOVA group
3
-
Sourdough Sliced Loaf
Tesco
19 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough 5% (Wheat Flour, Water, Yeast, Salt (processing marker)), Vinegar, Vegetable Oil (processing marker), Yeast, Wheat Flour, Salt (processing marker), Psyllium Husk (ultra-processing marker), Vegetable Fibre (ultra-processing marker), Natural Flavouring (ultra-processing marker), Flour Treatment Agent (Ascorbic Acid)
Additives: E300 Ascorbic acid
As written on the pack
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vinegar, Vegetable Oil, Yeast, Fermented Wheat Flour, Salt, Psyllium Husk Powder, Vegetable Fibre, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 389 sliced breads
From least to most processed, this one ranks 180th. 87% of the sliced breads here are ultra-processed.
-
Danish-Style Wholemeal Bread Loaf
M&S Eat Well · 430 g
NOVA group
4
-
Original Thick Sliced Brown Bread with added Malted Wheat Flakes
Hovis Granary · 800g
NOVA group
4
-
Sunflower and Pumpkin Soft Farmhouse
Sainsburys Taste the Difference · 800g sliced - 16 slices
NOVA group
4
- Malt Grain Sandwich Loaf Gadsbys Bakery NOVA group 4
About this information
- Data from this product on Open Food Facts (barcode 5391526416037, last edited 12 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.