Is Ballymore Crust Wholewheat brown bread ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- 1 additive
- Nutri-Score B
Less processed sliced breads
Ingredients
Ultra-processing Processing
buttermilk 36%, Wheat Flour (Wheat Flour, Raising Agents (Sodium Carbonates), Diphosphates), wheat flour 26%, wholewheat 4%, Sugar (processing marker), Rapeseed Oil, Raising Agent (Sodium Carbonates), Salt (processing marker), Wheatgerm
Additives: E500 Sodium carbonates
As written on the pack
BUTTERMILK (36%), Wheat Flour (Wheat Flour, Raising Agents: Sodium Carbonates, Diphosphates) WHOLEMEAL WHEAT FLOUR (26%), WHOLEWHEAT (4%), Sugar, Rapeseed Oil, Raising Agent: Sodium Carbonates; Salt, Wheatgerm.
What makes it processed
Among 389 sliced breads
From least to most processed, this one ranks 32nd. 87% of the sliced breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600461427, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.