Is G Hughes Zero Sugar Yum Yum Dipping Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 31 ingredients
- 3 additives
- Nutri-Score D
Less processed dips
Ingredients
Ultra-processing Processing
water, canola oil, egg yolk, sriracha sauce (chili peppers, sorbitol (ultra-processing marker), vinegar, salt (processing marker), garlic, xanthan gum (ultra-processing marker), beet powder, natural flavor (ultra-processing marker)), tomato paste, vinegar, contains 2% and less of (cider vinegar), salt (processing marker), modified food starch (ultra-processing marker), mustard flour, lemon juice concentrate, spice, garlic powder, onion powder, paprika (color), xanthan gum (ultra-processing marker), sucralose (ultra-processing marker), potassium sorbate, calcium disodium, edta (to preserve freshness)
Additives: E415 Xanthan gum , E420 Sorbitol , E955 Sucralose
As written on the pack
water, canola oil, salted egg yolk, sriracha sauce (chili peppers, sorbitol,vinegar, salt, garlic, xanthan gum, beet powder, natural flavor), tomato paste, vinegar, contains 2% or less of: cider vinegar, salt, modified food starch, mustard flour, lemon juice concentrate*, spice, garlic powder, onion powder, paprika extractive (color), xanthan gum, sucralose, potassium sorbate and calcium disodium. edta (to preserve freshness). contains: egg.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 433 dips
From least to most processed, this one ranks 404th. 43% of the dips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0026825091009, last edited 17 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.