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Is Snackrite (ALDI) Sour cream and chive dip ultra-processed?

300g Dips Sold in the United Kingdom

Pack of Snackrite (ALDI) Sour cream and chive dip

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 25 ingredients
  • 3 additives
  • Nutri-Score C

Less processed dips

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water, rapeseed oil, soured cream 7%, whey powder, modified maize starch, double cream 3.5%, white wine vinegar, onions, sugar, egg yolk powder, salt, chives 0.5%, acidity regulator (lactic acid), garlic purée, stabiliser (xanthan gum), flavouring (yeast extract, salt, maltodextrin, rapeseed oil, flavouring), preservative (potassium sorbate)

Additives: E202 Potassium sorbate , E270 Lactic acid , E415 Xanthan gum

As written on the pack

water, rapeseed oil, soured cream (7%) (milk), whey powder (milk), modified maize starch, double cream (3,5%) (milk), white wine vinegar, onions, sugar, pasteurised egg yolk powder, salt, chives (0,5%), acidity regulator: lactic acid, garlic purée, stabiliser: xanthan gum, flavouring (yeast extract, salt, maltodextrin, rapeseed oil, flavouring), preservative: potassium sorbate,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 433 dips

From least to most processed, this one ranks 403rd. 43% of the dips here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 433 dips, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4088600348049, last edited 13 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.