Is G (Aldi) almond ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 5 additives
- Nutri-Score D
Less processed ice creams
-
Taste the Difference vanilla ice cream
Taste the difference
9 ingredients · no additives
NOVA group
3
-
Vanilla Ice Cream
Yeo Valley
7 ingredients · no additives
NOVA group
3
-
Organic Vanilla Ice Cream
Waitrose
6 ingredients · no additives
NOVA group
3
-
Strawberries & Cream Ice Cream
Häagen-Dazs
5 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Skimmed Milk, milk chocolate 30% (Sugar (processing marker), Cocoa Butter (processing marker), Skimmed Milk Powder (processing marker), Milk Fat, Cocoa Mass, Whey Powder (ultra-processing marker), Lecithins (ultra-processing marker), Polyglycerol Polyricinoleate (ultra-processing marker), Flavouring (ultra-processing marker)), Whey Protein (ultra-processing marker), Glucose Syrup (ultra-processing marker), Coconut Oil (processing marker), almonds 5%, Sugar (processing marker), Skimmed Milk Powder (processing marker), mono- and Diglycerides of Fatty Acids (ultra-processing marker), Plant Extract (Carrot Concentrate), Locust Bean Gum (ultra-processing marker), Guar Gum (ultra-processing marker) (Natural Bourbon Vanilla Flavouring), Vanilla Pod, Find out more at ra.org
Additives: E322 Lecithins , E410 Locust bean gum , E412 Guar gum , E471 Mono- and diglycerides of fatty acids , E476 Polyglycerol polyricinoleate
As written on the pack
Skimmed Milk, MILK CHOCOLATE (30%) (Sugar, Cocoa Butter**, Skimmed Milk Powder, Milk Fat, Cocoa Mass**, Whey Powder (Milk), Emulsifiers: Lecithins, Polyglycerol Polyricinoleate; Flavouring), Whey Protein Concentrate (Milk), Glucose Syrup, Coconut Oil, CHOPPED ALMONDS (5%), Sugar, Skimmed Milk Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Plant Extract (Carrot Concentrate), Stabilisers: Locust Bean Gum, Guar Gum: Natural Bourbon Vanilla Flavouring, Ground Extracted Vanilla Pod. **Rainforest Alliance Certified. Find out more at ra.org
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Ice creams Products in the category "Ice creams" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 34 ice cream bars
From least to most processed, this one ranks 13th. 100% of the ice cream bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4061461116408, last edited 3 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.