Is Fused Teriyaki ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- No additives
- Nutri-Score E
Less processed barbecue sauces
Ingredients
Ultra-processing Processing
Soy Sauce (processing marker) 37% (Water, Soybeans, Wheat, Salt (processing marker)), Honey (processing marker), Rice Wine Vinegar, Sake, Water, Ginger 6%, Garlic Purée, Cornflour, Concentrated Lemon Juice, Onion
As written on the pack
Soy Sauce (37%) (Water, Soybeans, Wheat, Salt), Honey, Rice Wine Vinegar, Sake, Water, Ginger Purée (6%), Garlic Purée, Cornflour, Concentrated Lemon Juice, Onion Powder.
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Sauce A prepared sauce used as an ingredient.
Among 107 barbecue sauces
From least to most processed, this one ranks 9th. 86% of the barbecue sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5392000134683, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.