Is Dr. Will's Barbecue Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- No additives
- Nutri-Score C
Less processed barbecue sauces
Ingredients
Ultra-processing Processing
Tomatoes 26.5%, Tomato Paste 16%, Date, Apple Vinegar, Red Pepper, Onion, Water, Bramley Apple Puree, Spices, Garlic Puree, Ginger, Water, Cornflour, Soy Beans, Sunflower Oil (processing marker), Rice, White Vinegar
As written on the pack
Tomatoes (26.5%), Tomato Paste (16%), Date Syrup, Apple Vinegar, Red Pepper, Onion, Water, Bramley Apple Puree, Spices (Mustard), Garlic Puree, Ginger Puree, Naturally Smoked Water, Cornflour, Soy Beans, Naturally Smoked Sunflower Oil, Rice, White Vinegar.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 107 barbecue sauces
From least to most processed, this one ranks 10th. 86% of the barbecue sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0793052122713, last edited 23 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.