Is Franz BIG WHITE Premium Bread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Dextrose
- Glucose
- High fructose corn syrup
- Fructose
- E471 Mono- and diglycerides of fatty acids
- E481 Sodium stearoyl-2-lactylate
- 32 ingredients
- 6 additives
- Nutri-Score A
Less processed breads
Ingredients
Ultra-processing Processing
wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup (ultra-processing marker), yeast, contains 2% and less of each of the following (salt (processing marker)), vegetable oil (processing marker) (canola, soy), distilled vinegar, yeast nutrient (ammonium sulfate), dough conditoners (mono- and diglycerides (ultra-processing marker), sodium stearoyl lactylate (ultra-processing marker), ascorbic acid, monocalcium phosphate), soy flour, malted barley, dextrose (ultra-processing marker), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk (processing marker)
Additives: E282 Calcium propionate , E341 Calcium phosphates , E341i Monocalcium phosphate , E471 Mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate , E517 Ammonium sulphate
As written on the pack
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: salt, vegetable oil (canola and/or soy), distilled vinegar, yeast nutrient (ammonium sulfate), dough conditoners (mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), defatted soy flour, extract of malted barley, dextrose, calcium propionate (mold inhibitor), calcium sulfate (source of calcium), enzymes, nonfat dry milk.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- High fructose corn syrup High-fructose corn syrup is made from corn starch: enzymes break it down to glucose and convert part of that into fructose, giving a syrup about as sweet as table sugar.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 2,388 breads
From least to most processed, this one ranks 2185th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0072220000689, last edited 26 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.