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Is Flying Goose Brand Sriracha Mayo Type Sauce ultra-processed?

730ml Plant-based mayonnaises Sold in the United Kingdom, Germany and Switzerland

Pack of Flying Goose Brand Sriracha Mayo Type Sauce

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 16 ingredients
  • 6 additives
  • Nutri-Score E

Less processed vegan sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, chilli 20%, soybean oil, sugar, distilled vinegar, modifed corn starch, salt, e415, garlic, mustard seeds, e260, e330, monosodium glutamate (e621), e202, e319

Additives: E202 Potassium sorbate , E260 Acetic acid , E319 Tertiary-butylhydroquinone (tbhq) , E330 Citric acid , E415 Xanthan gum , E621 Monosodium glutamate

As written on the pack

Water, chilli 20%, soybean oil (soya), sugar, distilled vinegar, modifed corn starch, salt, stabiliser (e415), garlic, mustard seeds, acidity regulators (e260, e330), monosodium glutamate (e621), preservative (e202), antioxidant (e319)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 19 plant-based mayonnaises

From least to most processed, this one ranks 8th. 95% of the plant-based mayonnaises here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 19 plant-based mayonnaises, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8853662056678, last edited 24 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.