Is Fjällbrynt Mjukost Räkor ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 3 additives
- Nutri-Score D
Less processed cheeses
Ingredients
Ultra-processing Processing
Svensk hårdost 51%, vatten, Ishavsräkor 10%, smörolja, smältsalter (e339, e452 (ultra-processing marker)), maltodextrin (ultra-processing marker), lök, salt (processing marker), kryddextrakt (cayenne), konserveringsmedel (processing marker) (e234), aromer (ultra-processing marker)
Additives: E234 Nisin , E339 Sodium phosphates , E452 Polyphosphates
As written on the pack
Svensk hårdost 51%, vatten, Ishavsräkor 10%, smörolja, smältsalter (E339, E452), maltodextrin, lök, salt, kryddextrakt (cayenne), konserveringsmedel (E234), aromer.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
Among 1,224 cheeses
From least to most processed, this one ranks 1046th. 38% of the cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7313160000180, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.