Is Fitzgeralds Everything Bagels ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 26 ingredients
- 2 additives
- Nutri-Score C
Less processed bagel breads
-
New York Bakery Co The Original Plain Bagels
New York Bakery Co
17 ingredients · 2 additives
NOVA group
3
-
Sourdough bagels
Fitzgeralds Sourdough Bagels
26 ingredients · 3 additives
NOVA group
3
-
Original Thin Bagels
Warburtons
19 ingredients · 2 additives
NOVA group
3
-
NYC Bagels
New York Bakery
20 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Rye Flour, Sugar (processing marker), Everything Mix 4% (Sesame Seeds, Dried Onion, Black Sesame, Dried Garlic, Poppy Seeds), Wheat Gluten (ultra-processing marker), Yeast, Rapeseed Oil, Salt (processing marker), Malted Barley Flour, Preservatives (processing marker) (Calcium Propionate, Sorbic Acid), V d a W N VA En Fat
Additives: E200 Sorbic acid , E282 Calcium propionate
As written on the pack
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rye Flour, Sugar, Everything Mix (4%) [Sesame Seeds, Dried Onion, Black Sesame Seeds, Dried Garlic, Poppy Seeds], Wheat Gluten, Yeast, Rapeseed Oil, Salt, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid). V d a W N VA En Fat
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 91 bagel breads
From least to most processed, this one ranks 42nd. 79% of the bagel breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5099077005013, last edited 15 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.