Is Fiber One Chewy Bars Oats & Chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 31 ingredients
- 6 additives
- Nutri-Score D
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Ingredients
Ultra-processing Processing
Chicory Root, Oats, Semisweet Chocolate (sugar (processing marker), chocolate liquor, cocoa butter (processing marker), soy lecithin (ultra-processing marker), natural flavor (ultra-processing marker)), Corn Syrup (ultra-processing marker), Rice Flour, Barley Flakes, Sugar (processing marker), Vegetable Glycerin, Canola Oil, Palm Kernel Oil, Maltodextrin (ultra-processing marker), Tricalcium Phosphate, Soy Lecithin (ultra-processing marker), Sugarcane Fiber (ultra-processing marker), Cocoa, Salt (processing marker), Fructose (ultra-processing marker), Dutch Cocoa (ultra-processing marker), Barley Malt Extract, Cellulose Gum (ultra-processing marker), Baking Soda, Milk Powder (processing marker), Natural Flavor (ultra-processing marker), Vitamin E (mixed tocopherols), Added to Retain Freshness
Additives: E322 Lecithins , E322i Lecithin , E422 Glycerol , E466 Sodium carboxy methyl cellulose , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Chicory Root Extract, Whole Grain Oats, Semisweet Chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Corn Syrup, Rice Flour, Whole Grain Barley Flakes, Sugar, Vegetable Glycerin, Canola Oil, Palm Kernel Oil, Maltodextrin, Tricalcium Phosphate, Soy Lecithin, Sugarcane Fiber, Cocoa, Salt, Fructose, Dutch Cocoa (processed with alkali), Barley Malt Extract, Cellulose Gum, Baking Soda, Milk Powder, Natural Flavor. Vitamin E (mixed tocopherols) Added to Retain Freshness
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
- Dutch Cocoa An ingredient mostly produced industrially and rarely used in home kitchens.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 62 chocolate cereal bars
From least to most processed, this one ranks 48th. 100% of the chocolate cereal bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0016000143449, last edited 15 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.