Is Farbror Arnes Brynt Smör ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 2 additives
- Nutri-Score E
Less processed ice creams
-
Ekologisk Blåbär
Lejonet & Björnen
6 ingredients · no additives
NOVA group
3
-
Taste the Difference vanilla ice cream
Taste the difference
9 ingredients · no additives
NOVA group
3
-
Vanilla Ice Cream
Yeo Valley
7 ingredients · no additives
NOVA group
3
-
Organic Vanilla Ice Cream
Waitrose
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Skummjölk, socker (processing marker), grädde 15%, glukossirap (ultra-processing marker), kakaosmör, helmjölkspulver (processing marker), vasslepulver (ultra-processing marker) (av mjölk), brynt smörkoncentrat 1% (mjölkfett, skummjölkspulver (processing marker), kärnmjölkspulver), mjölkfett, sötad kondenserad mjölk, smör (processing marker), emulgeringsmedel (ultra-processing marker) (mono- och diglycerider av fettsyror (ultra-processing marker), sojalecitin), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl (ultra-processing marker)), karamelliserad sockersirap (processing marker) 0.1%, druvsocker (ultra-processing marker)
Additives: E412 Guar gum , E471 Mono- and diglycerides of fatty acids
As written on the pack
Skummjölk, socker, grädde 15%, glukossirap, kakaosmör, helmjölkspulver, vasslepulver (av mjölk), brynt smörkoncentrat 1% (mjölkfett, skummjölkspulver, kärnmjölkspulver), mjölkfett, sötad kondenserad mjölk, saltat smör, emulgeringsmedel (mono - och diglycerider av fettsyror, sojalecitin), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl), karamelliserad sockersirap 0,1 %, druvsocker.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Ice creams Products in the category "Ice creams" are at least group 3.
- Butter Butter, the fat churned from cream.
- Sugar Sugar refined from sugar cane or beet.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 321 ice creams
From least to most processed, this one ranks 116th. 93% of the ice creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7312060700367, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.