Is Føl Dansk Inspirerad Salami ultra-processed?

150g Salami Sold in Sweden

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Colour
Glucose
Glucose syrup
E120 Cochineal

15 ingredients
3 additives
Nutri-Score E

Less processed salami

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Griskött, fett fläsk, salt (processing marker), potatisstärkelse (processing marker), druvsocker (ultra-processing marker), peppar, glukossirap (ultra-processing marker), vitlök, antioxidationsmedel (e301), startkultur, konserveringsmedel (processing marker) (e250 (processing marker)), färg (ultra-processing marker) (e120 (ultra-processing marker))

Additives: E120 Cochineal , E250 Sodium nitrite , E301 Sodium ascorbate

As written on the pack

Griskött, fett fläsk, salt, potatisstärkelse, druvsocker, peppar, glukossirap, vitlök, antioxidationsmedel (E 301), startkultur, konserveringsmedel (E 250), färg (E 120).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E120 Cochineal Carmine is a red colour made from cochineal insects.
Colour Colours are added to restore colour lost in processing or to make a product look more appealing.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.

5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Prepared meats Products in the category "Prepared meats" are at least group 3.
Preservative Preservatives slow spoilage by microbes.
Salt Salt, added for taste and preservation.
Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

Among 45 salami

From least to most processed, this one ranks 39th. 84% of the salami here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 45 salami, least processed first

About this information

Data from this product on Open Food Facts (barcode 5701251858543, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.