Is Pepperami ultra-processed?

5 x 20 g Salami Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Dextrose
Glucose
E621 Monosodium glutamate
E627 Disodium guanylate
E631 Disodium inosinate

17 ingredients
4 additives
Nutri-Score E

Less processed salami

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

pork, iodised salt (processing marker) (salt, potassium iodate), dextrose (ultra-processing marker), spices, pork fat, monosodium glutamate (ultra-processing marker), disodium inosinate (ultra-processing marker), disodium guanylate (ultra-processing marker), sodium nitrite (processing marker), beechwood smoke, transparent casing around the salami is not edible, 26‚03‚25 l4185 d063729 not for eu of ca pr sa *0, c not for individual resale 4251097 419244, gt, not for individual resale

Additives: E250 Sodium nitrite , E621 Monosodium glutamate , E627 Disodium guanylate , E631 Disodium inosinate

As written on the pack

pork, iodised salt (salt, potassium iodate), dextrose, spices, pork fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), preservative (sodium nitrite), beechwood smoke, transparent casing around the salami is not edible, 26,03,25 l4185 d063729 not for eu of ca pr sa *0/ ** c not for individual resale 4251097 419244 ,gt, not for individual resale

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.

3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Prepared meats Products in the category "Prepared meats" are at least group 3.
Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 45 salami

From least to most processed, this one ranks 41st. 84% of the salami here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 45 salami, least processed first

About this information

Data from this product on Open Food Facts (barcode 4251097419244, last edited 2 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.