Is Essential Waitrose Custard ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- 2 additives
Less processed custards and pastry creams
Ingredients
Ultra-processing Processing
Skimmed milk, whipping cream, sugar (processing marker), tapioca starch (processing marker), stabiliser (locust bean gum (ultra-processing marker)), flavouring (ultra-processing marker), colour (ultra-processing marker) (carotenes (ultra-processing marker))
Additives: E160a Carotene , E410 Locust bean gum
As written on the pack
Skimmed milk, whipping cream (milk) (15%), sugar, tapioca starch, stabiliser (locust bean gum), flavouring, colour (carotenes)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 36 custards and pastry creams
From least to most processed, this one ranks 9th. 94% of the custards and pastry creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000169869116, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.