Is Energy Drink ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 5 additives
- Nutri-Score D
Less processed sweetened beverages
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NOVA group
1
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Belvoir Farms Raspberry & Lemon Cordial
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Blueberry & Blackcurrant Cordial
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Ingredients
Ultra-processing Processing
Carbonated Water, Sugar (processing marker), Glucose Syrup (ultra-processing marker), Acid (Citric Acid), Taurine 0.5%, Acidity Regulator (Sodium Citrate), Flavouring (ultra-processing marker), Colour (ultra-processing marker) (Caustic Sulphite Caramel (ultra-processing marker)), Caffeine 0.03%, Sweetres (Acesulfame K (ultra-processing marker), Sucralose (ultra-processing marker)), vitamins, Niacin, Pantothenic Acid, Riboflavin, Vitamin B6, Vitamin B12
Additives: E150b Caustic sulphite caramel , E330 Citric acid , E331 Sodium citrates , E950 Acesulfame k , E955 Sucralose
As written on the pack
Carbonated Water, Sugar, Glucose Syrup, Acid (Citric Acid) , Taurine (0.5%), Acidity Regulator (Sodium Citrate), Flavouring, Colour (Caustic Sulphite Caramel), Caffeine (0.03%), Sweetres (Acesulfame K, Sucralose), Vitamins (Niacin, Pantothenic Acid, Riboflavin, Vitamin B6, Vitamin B12).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150b Caustic sulphite caramel Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 548 sweetened beverages
From least to most processed, this one ranks 493rd. 94% of the sweetened beverages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5020379150651, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.