Is Eldorado Punschrulle ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 10 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
Socker (processing marker), havregryn, fett (palm, raps), mandel, fettreducerat kakaopulver, glukos (ultra-processing marker), stabiliseringsmedel (e420 (ultra-processing marker), e422 (ultra-processing marker)), invertsockersirap (ultra-processing marker), emulgeringsmedel (ultra-processing marker) (e322 (ultra-processing marker) (solros), e402 (ultra-processing marker), e471 (ultra-processing marker)), konserveringsmedel (processing marker) (e281, e202 (processing marker)), salt (processing marker), arraksarom (ultra-processing marker), färgämne (ultra-processing marker) (e131 (ultra-processing marker), e160a (ultra-processing marker)), surhetsreglerande medel (e330), Hållbarhetscertifierad palmolja
Additives: E131 Patent blue v , E160a Carotene , E202 Potassium sorbate , E281 Sodium propionate , E322 Lecithins , E330 Citric acid , E402 Potassium alginate , E420 Sorbitol , E422 Glycerol , E471 Mono- and diglycerides of fatty acids
As written on the pack
Socker, havregryn, vegetabiliskt fett (palm* och raps), hackad mandel, fettreducerat kakaopulver**, glukos, stabiliseringsmedel (E420, E422), invertsockersirap, emulgeringsmedel (E322 (solros), E402, E471), konserveringsmedel (E281, E202), salt, arraksarom, färgämne (E131, E160a), surhetsreglerande medel (E330). *Hållbarhetscertifierad palmolja. **Rainforest Alliance-certifierad.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E131 Patent blue v A food additive authorised for industrial food production.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E402 Potassium alginate A food additive authorised for industrial food production.
- E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
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- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 205 pastries
From least to most processed, this one ranks 181st. 87% of the pastries here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7311043004249, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.