Is Eldorado Fisk Nuggets ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Glucose
- Thickener
- E450 Diphosphates
- E461 Methyl cellulose
- E464 Hydroxypropyl methyl cellulose
- 31 ingredients
- 4 additives
- Nutri-Score B
Less processed frozen fishes
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Kaluri Torskpanetter
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14 ingredients · 1 additive
NOVA group
3
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Kaluri Laxpanetter
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NOVA group
3
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Pavés de saumon Rose du Pacifique
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1 ingredient · no additives
NOVA group
1
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Boneless Wild Pink Salmon Fillets
The Fishmonger
2 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Torsk 45% (Gadus morhua), mjöl (vete, majs, ris), vatten, olja (raps, solros), stärkelse (processing marker) (vete, majs, potatis), svartpeppar, veteprotein, salt (processing marker), jäst, fiber (vete, citron), druvsocker (ultra-processing marker), vinäger, bakpulver (e450 (ultra-processing marker)), förtjockningsmedel (ultra-processing marker) (e461 (ultra-processing marker), e464 (ultra-processing marker)), antioxidationsmedel (e331), naturlig arom (ultra-processing marker)
Additives: E331 Sodium citrates , E450 Diphosphates , E461 Methyl cellulose , E464 Hydroxypropyl methyl cellulose
As written on the pack
Torskfärs (Gadus morhua) 45%, mjöl (vete, majs, ris), vatten, olja (raps, solros), stärkelse (vete, majs, potatis), svartpeppar, veteprotein, salt, jäst, fiber (vete, citron), druvsocker, vinäger, bakpulver (E450), förtjockningsmedel (E461, E464), antioxidationsmedel (E331), naturlig arom.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E464 Hydroxypropyl methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
Among 49 frozen fishes
From least to most processed, this one ranks 47th. 78% of the frozen fishes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340083491276, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.