Is Eldorado Chokoflarn ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Emulsifier
- Flavouring
- E450 Diphosphates
- E471 Mono- and diglycerides of fatty acids
- E492 Sorbitan tristearate
- 27 ingredients
- 6 additives
- Nutri-Score E
Less processed chocolate biscuits
Ingredients
Ultra-processing Processing
Socker (processing marker), mörk doppmassa, socker (processing marker), hållbarhetscertifierad palmolja, Rainforest Alliance-certifierad kakaopulver, emulgeringsmedel (ultra-processing marker) (solroslecitin, e492 (ultra-processing marker)), naturlig vaniljarom (ultra-processing marker) 24%, havregryn 19%, margarin, olja (hållbarhetscertifierad palm, raps, kokos), vatten, salt (processing marker), emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), surhetsreglerande medel (citronsyra), arom (ultra-processing marker), vetemjöl, bakpulver (e450 (ultra-processing marker), e500, e503)
Additives: E330 Citric acid , E450 Diphosphates , E471 Mono- and diglycerides of fatty acids , E492 Sorbitan tristearate , E500 Sodium carbonates , E503 Ammonium carbonates
As written on the pack
Socker, mörk doppmassa (socker, hållbarhetscertifierad palmolja, Rainforest Alliance-certifierad kakaopulver, emulgeringsmedel (solroslecitin, E492 (vegetabiliskt)), naturlig vaniljarom) 24%, havregryn 19%, margarin (vegetabilisk olja (hållbarhetscertifierad palm, raps, kokos), vatten, salt, emulgeringsmedel (E471 (vegetabiliskt)), surhetsreglerande medel (citronsyra), arom), vetemjöl, bakpulver (E450, E500, E503)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E492 Sorbitan tristearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 301 chocolate biscuits
From least to most processed, this one ranks 144th. 95% of the chocolate biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340083448188, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.