Is Eat Natural ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 2 additives
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Ingredients
Ultra-processing Processing
peanuts 54%, glucose syrup (ultra-processing marker), SOYA protein crispies 11% (SOVA protein isolate, tapioca starch (processing marker), salt (processing marker)), dark chocolate 8% (cocoa mass, sugar (processing marker), dextrose (ultra-processing marker), SOYA lecithin (ultra-processing marker)), dried apricots 7% (apricots, rice flour), honey (processing marker), orange oil, po nutrition i Energy Fat of which sa Carbohydrate of which su Fibre Protein Salt allergy advice For allergens, see ingredients in BOLD CAPITALS, cow's milk, Warning (whilst we make every effort), we cannot guarantee that nutshell fragments will not find their way int
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
PEANUTS 54%, glucose syrup, SOYA protein crispies 11% (SOVA protein isolate, tapioca starch, salt), dark chocolate 8% (cocoa mass, sugar, dextrose, emulsifier: SOYA lecithin), dried apricots 7% (apricots, rice flour), honey, orange oil. 3 po nutrition i Energy Fat of which sa Carbohydrate of which su Fibre Protein Salt allergy advice For allergens, see ingredients in BOLD CAPITALS. May also contain: Nuts, sesame seeds and cow's milk. Warning: whilst we make every effort, we cannot guarantee that nutshell fragments will not find their way int
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 426 protein bars
From least to most processed, this one ranks 150th. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5013803000486, last edited 19 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.