Is Crownfield High Protein Flapjacks Cocoa ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 2 additives
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Ingredients
Ultra-processing Processing
Oats 26%, Soya Protein Isolate 22%, Invert Sugar Syrup (ultra-processing marker), Margarine (Vegetable Oil (processing marker) (Palm Vegetable Oil, Rapeseed Vegetable Oil), Water, Salt (processing marker), Flavouring (ultra-processing marker)), Chocolate Coating 13% (Sugar (processing marker), Vegetable Fats (processing marker) (Palm Kernel, Palm), Fat Reduced Cocoa Powder, Soya Lecithins (ultra-processing marker), Polyglycerol Polyricinoleate (ultra-processing marker)), Light Brown Sugar (processing marker), Rice Syrup, Grape Juice Concentrate, Natural Flavouring (ultra-processing marker)
Additives: E322 Lecithins , E476 Polyglycerol polyricinoleate
As written on the pack
26% Oats, 22% Soya Protein Isolate, Invert Sugar Syrup, Margarine (Vegetable Oil [Palm, Rapeseed], Water, Salt, Flavouring), 13% Chocolate Flavoured Coating (Sugar, Vegetable Fats [Palm Kernel, Palm], Fat Reduced Cocoa Powder**, Emulsifiers: Soya Lecithins, Polyglycerol Polyricinoleate), Light Brown Sugar, Rice Syrup, Grape Juice Concentrate, Natural Flavouring. **Rainforest Alliance Certified.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 69 protein Energy Bars
From least to most processed, this one ranks 31st. 94% of the protein Energy Bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4335619122154, last edited 17 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.