Is Dr. Karg's Classic 3-Seed Organic wholegrain crispbread with oilseeds ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 9 ingredients
- No additives
- Nutri-Score C
Less processed breads
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1
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Rye sourdough flatbread - M&S Food
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Ingredients
Ultra-processing Processing
wheat flour 61%, sunflower seeds 10%, sesame seeds 9%, linseeds 7%, extra virgin olive oil (processing marker) 3%, oats, sea salt (processing marker), yeast, barley malt extract
As written on the pack
wholegrain wheat flour* (61%), sunflower seeds* (10%), sesame seeds* (9%), linseeds* (7%), extra virgin olive oil* (3%), oats*, sea salt, yeast, barley malt extract*.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,390 breads
From least to most processed, this one ranks 239th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4033634061006, last edited 3 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.