Is Dijonnaise ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 11 ingredients
- No additives
- Nutri-Score E
Less processed mayonnaises
Ingredients
Ultra-processing Processing
Solrosolja (processing marker), dijonsenap 18% (senapsfrön, vinäger, vatten, salt (processing marker)), äggula, vitvinsvinäger, citron, salt (processing marker), äggvita
As written on the pack
Solrosolja, DIJONSENAP 18%* (senapsfrön, vinäger*, vatten, salt), äggula, vitvinsvinäger*, citron, salt, äggvita. *innehåller sulfiter.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 239 mayonnaises
From least to most processed, this one ranks 25th. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7330177007476, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.