Is The Foraging Fox Avocado & Lemon Mayo ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- No additives
- Nutri-Score E
Less processed mayonnaises
Ingredients
Ultra-processing Processing
Rapeseed Oil 64%, Avocado Oil (processing marker) 11.5%, Water, Free Range Egg Yolk 10.5% (Egg Yolk, Salt (processing marker)), Cider Vinegar, Dijon Mustard (Water, Mustard, Spirit Vinegar, Salt (processing marker)), Concentrated lemon Juice 1%
As written on the pack
Rapeseed Oil (64%), Avocado Oil (11.5%), Water, Free Range Egg Yolk (10.5%) (Egg Yolk, Salt), Cider Vinegar, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Salt), Concentrated lemon Juice (1%)
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 239 mayonnaises
From least to most processed, this one ranks 28th. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060446800409, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.