Is Hellmann's Real Mayonnaise ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 12 ingredients
- No additives
- Nutri-Score D
Less processed mayonnaises
Ingredients
Ultra-processing Processing
Rapeseed oil 78%, EGG 7.9%, EGG yolk 7.9%, water, spirit vinegar, sugar (processing marker), salt (processing marker), per portion** flavourings, lemon juice 20 5% concentrate, antioxidant (calcium 16% disodium EDTA), paprika extract 5% <1% <1% <1% 3% RINSE JAR Recycle с LID Recycle REFRIGERATE
As written on the pack
Rapeseed oil (78%), EGG & EGG yolk (7.9%), water, spirit vinegar, sugar, salt, * per portion** flavourings, lemon juice 20 5% concentrate, antioxidant (calcium 16% disodium EDTA), paprika extract 5% <1% <1% <1% 3% RINSE JAR Recycle с LID Recycle REFRIGERATE
What makes it processed
Among 239 mayonnaises
From least to most processed, this one ranks 26th. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0044190321071, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.