Is it ultra-processed?
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Is Deluxe Salted Caramel Ice Cream ultra-processed?

410 g / 500 ml Ice cream tubs Sold in the United Kingdom

Pack of Deluxe Salted Caramel Ice Cream

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 22 ingredients
  • 4 additives
  • Nutri-Score E

Less processed ice cream tubs

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Cream 32%, Skimmed Milk, Sugar, Glucose Syrup, Egg Yolk, Sweetened Condensed Milk (Milk, Sugar), Skimmed Milk Powder, Coconut Oil, Butter, Coconut Fat, Caramelised Sugar Syrup 0.4%, Salt, Emulsifiers (Lecithins), mono- and Diglycerides of Fatty Acids, Natural Flavouring, Gelling Agent (Carrageenan), Raising Agent (Sodium Carbonates)

Additives: E322 Lecithins , E407 Carrageenan , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates

As written on the pack

32% Cream (Milk), Skimmed Milk, Sugar, Glucose Syrup, Egg Yolk, Sweetened Condensed Milk (Milk, Sugar), Skimmed Milk Powder, Coconut Oil, Butter (Milk), Coconut Fat, 0.4% Caramelised Sugar Syrup, Salt, Emulsifiers: Lecithins, Mono - and Diglycerides of Fatty Acids; Natural Flavouring, Gelling Agent: Carrageenan; Raising Agent: Sodium Carbonates.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
7 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Ice creams Products in the category "Ice creams" are at least group 3.
  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 147 ice cream tubs

From least to most processed, this one ranks 91st. 90% of the ice cream tubs here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 147 ice cream tubs, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4056489977674, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.