Is Dannon Greek Caramel Apple Pie Fat Free Yogurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 6 additives
- Nutri-Score A
Less processed yogurts
Ingredients
Ultra-processing Processing
Cultured grade a non fat milk, water, apples, fructose syrup (ultra-processing marker), apple puree, contains less than 1% of (modified food starch (ultra-processing marker)), carrageenan (ultra-processing marker), natural and artificial flavor (ultra-processing marker), cinnamon, sucralose (ultra-processing marker), potassium sorbate (processing marker) (to maintain freshness (processing marker)), acesulfame potassium (ultra-processing marker), malic acid, sodium citrate
Additives: E202 Potassium sorbate , E296 Malic acid , E331 Sodium citrates , E407 Carrageenan , E950 Acesulfame k , E955 Sucralose
As written on the pack
Cultured grade a non fat milk, water, apples, fructose syrup, apple puree, contains less than 1% of: modified food starch, carrageenan, natural and artificial flavor, cinnamon, sucralose, potassium sorbate (to maintain freshness), acesulfame potassium, malic acid, sodium citrate.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 1,209 yogurts
From least to most processed, this one ranks 1119th. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0036632038289, last edited 25 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.