Is Crownfield Fruit Bakes Forest Fruit ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 33 ingredients
- 9 additives
- Nutri-Score D
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Ingredients
Ultra-processing Processing
Fruits of the Forest Flavoured Filling 44% (Glucose-Fructose Syrup (ultra-processing marker), Sugar (processing marker), Humectant (ultra-processing marker) (Glycerol (ultra-processing marker)), Fruit Juice 7.1% (Redcurrant 49.3%, Strawberry 42.3%, Raspberry 4.2%, Blackberry 4.2%), Oatmeal 7%, Dextrose (ultra-processing marker), Gelling Agent (ultra-processing marker) (Pectins (ultra-processing marker)), Acids (Malic Acid), Citric Acid, Acidity Regulators (Sodium Citrates), Calcium Citrates, Natural Flavouring (ultra-processing marker)), Wheat Flour, Oatmeal 5.9%, Palm Oil, Vegetable Fibres (ultra-processing marker) (Chicory Root), Sugar (processing marker), Whole Milk Powder (processing marker), Salt (processing marker), Raising Agents (Sodium Carbonates), Diphosphates (ultra-processing marker), Ammonium Carbonates
Additives: E296 Malic acid , E330 Citric acid , E331 Sodium citrates , E333 Calcium citrates , E422 Glycerol , E440 Pectins , E450 Diphosphates , E500 Sodium carbonates , E503 Ammonium carbonates
As written on the pack
44% Fruits of the Forest Flavoured Filling (Glucose-Fructose Syrup, Sugar, Humectant: Glycerol; 7.1% Concentrated Fruit Juice [49.3% Redcurrant, 42.3% Strawberry, 4.2% Raspberry, 4.2% Blackberry], 7% Oatmeal, Dextrose, Gelling Agent: Pectins; Acids: Malic Acid, Citric Acid; Acidity Regulators: Sodium Citrates, Calcium Citrates; Natural Flavouring), Wheat Flour, 5.9% Oatmeal, Palm Oil, Vegetable Fibres (Chicory Root), Sugar, Whole Milk Powder, Salt, Raising Agents: Sodium Carbonates, Diphosphates, Ammonium Carbonates.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 73 fruits cereal bars
From least to most processed, this one ranks 58th. 88% of the fruits cereal bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489792284, last edited 24 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.