Is Coop White Sourdough bloomer with green and Kalamata olives ultra-processed?

Breads Sold in the United Kingdom

It's processed, but not ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Whole foods combined with:

Salt
Vegetable oil

32 ingredients
1 additive
Nutri-Score C

Less processed breads

Crafted Signature Sourdough Bread Marks & Spencer 7 ingredients · no additives NOVA group 1
Slow Fermented White Sourdough Toastie Loaf Co-op Irresistible 9 ingredients · no additives NOVA group 1
Rye sourdough flatbread - M&S Food Marks & Spencer 7 ingredients · no additives NOVA group 1
Spelt Sourdough Bread Waitrose 8 ingredients · no additives NOVA group 1

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

ed with care and fas ur freshly prepared Irresisable stone-ba, tone-milled flour, baked-in inclusions of tax lives and a 12-year-old levain starter dough delicious depth of flavour, CO S White sourdough bloomer with green and Kala Nutrition Typical Values Energy value Ingredients Wheat Flour, Water, Sourdoc (Wheat Flour, Water), Green Olives 8% (Gren Olives, Salt (processing marker), Acidity Regulator (Citric acid)), Kalamata Olives 5% (Kalamata Olives, Rapesee Oil, Olive Oil (processing marker), Salt (processing marker), Citric acid), Olive Oil (processing marker), Rye Flour, Yeast, Salt (processing marker), Malted Barley Flour, Acidity Regulator (Wheat Protein), Malted Wheat Flour, caution (May contain olive stones), including cereals containing gluten, Due to the way products are prepared instore, they may also contain other allergens

Additives: E330 Citric acid

As written on the pack

ed with care and fas ur freshly prepared Irresisable stone-ba. tone-milled flour, baked-in inclusions of tax lives and a 12-year-old levain starter dough delicious depth of flavour. CO S White sourdough bloomer with green and Kala Nutrition Typical Values Energy value Ingredients Wheat Flour, Water, Sourdoc (Wheat Flour, Water), Green Olives (8%) (Gren Olives, Salt, Acidity Regulator (Citric acid)), Kalamata Olives (5%) (Kalamata Olives, Rapesee Oil, Olive Oil, Salt, Citric acid), Olive Oil, Rye Flour, Yeast, Salt, Malted Barley Flour, Acidity Regulator (Wheat Protein), Malted Wheat Flour. CAUTION: May contain olive stones. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Due to the way products are prepared instore, they may also contain other allergens.

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 2,390 breads

From least to most processed, this one ranks 613th. 71% of the breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,390 breads, least processed first

About this information

Data from this product on Open Food Facts (barcode 5000129341874, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.