Is Coop Kolaglass ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 34 ingredients
- 6 additives
- Nutri-Score D
Less processed ice cream tubs
-
Taste the Difference vanilla ice cream
Taste the difference
9 ingredients · no additives
NOVA group
3
-
Organic Vanilla Ice Cream
Waitrose
6 ingredients · no additives
NOVA group
3
-
Strawberries & Cream Ice Cream
Häagen-Dazs
5 ingredients · no additives
NOVA group
3
-
Deluxe Madagascar Vanilla Ice Cream
Lidl
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Skummjölk, vassleproteinkoncentrat (ultra-processing marker), vatten, socker (processing marker), söt kondenserad mjölk (mjölk, socker (processing marker)), glukosfruktossirap (ultra-processing marker), glukossirap (ultra-processing marker), kokosfett (ultra-processing marker), söt kondenserad skummjölk (skummjölk, socker (processing marker)), emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker), e322av soja), kakaosmör (processing marker), färgämne (ultra-processing marker) (e150c, e160c (ultra-processing marker)), stabiliseringsmedel (e407 (ultra-processing marker), e410 (ultra-processing marker), e412 (ultra-processing marker)), helmjölkspulver (processing marker), kokosfett (ultra-processing marker), arom (ultra-processing marker), salt (processing marker), laktos (ultra-processing marker), smör (processing marker), kakaomassa, naturlig vaniljarom (ultra-processing marker), smörfett, naturlig arom (ultra-processing marker)
Additives: E150c Ammonia caramel , E160c Paprika extract , E407 Carrageenan , E410 Locust bean gum , E412 Guar gum , E471 Mono- and diglycerides of fatty acids
As written on the pack
Skummjölk (EU), vassleproteinkoncentrat (mjölk), vatten, socker, söt kondenserad mjölk (mjölk, socker), glukosfruktossirap, glukossirap, kokosfett, söt kondenserad skummjölk (skummjölk, socker), emulgeringsmedel (E 471 vegetabiliskt, E 322 av soja), kakaosmör, färgämne (E 150c, E 160c), stabiliseringsmedel (E 407, E 410, E 412), helmjölkspulver, kokosfett (fullhärdat), arom, salt, laktos, smör, kakaomassa, naturlig vaniljarom, smörfett, naturlig arom.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
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- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Concentrated whey protein An ingredient mostly produced industrially and rarely used in home kitchens.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
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- Coconut fat An ingredient mostly produced industrially and rarely used in home kitchens.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Ice creams Products in the category "Ice creams" are at least group 3.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 147 ice cream tubs
From least to most processed, this one ranks 146th. 90% of the ice cream tubs here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340011498544, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.