Is Coop Ekologisk kokosmjölk ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 6 ingredients
- 1 additive
- Nutri-Score E
Less processed coconut milks and creams
Ingredients
Ultra-processing Processing
kokos 73% (kokosnöt), vatten, förtjockningsmedel (ultra-processing marker) (xantangummi (ultra-processing marker) (e415))
Additives: E415 Xanthan gum
As written on the pack
Ekologiskt kokos extrakt 73% (kokosnöt: Vietnam), vatten, förtjockningsmedel (xantangummi (E 415)).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Among 119 coconut milks and creams
From least to most processed, this one ranks 66th. 67% of the coconut milks and creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340011497080, last edited 25 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.