Is it ultra-processed?
Menu

Is Coop Crunchy yogurt jordgubb ultra-processed?

725 g Sold in Sweden

Pack of Coop Crunchy yogurt jordgubb

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 46 ingredients
  • 6 additives

Ingredients

Ultra-processing Processing signs are highlighted

Fullkornshavregryn 45%, fullkornsveteflingor 16%, socker, solrosolja (solrosolja, antioxidant (e306)), majsflingor med yoghurtöverdrag 6%, yoghurtöverdrag 5% (socker, fett (kokos, shea, och palmfett), vasslepulver, sötmjölkspulver, kakaosmör, yoghurtpulver, arom, emulgeringsmedel (e322av solros), majsflingor (majs, socker, salt, kornmalt), tapiokastärkelse, glukossirap, kokos, olja, ytbehandlingsmedel (e904), emulgeringsmedel (e471), syra (e330), konserveringsmedel (e200)), kokosmjöl, glukossirap, frystorkade jordgubbsbitar 1.5%, honung, salt, bakpulver (e500), karamelliserad sockersirap

Additives: E200 Sorbic acid , E306 Tocopherol-rich extract , E330 Citric acid , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates , E904 Shellac

As written on the pack

Fullkornshavregryn 45%, fullkornsveteflingor 16 %, socker, solrosolja (solrosolja, antioxidant (E 306)), majsflingor med yoghurtöverdrag 6% ( yoghurtöverdrag 5% (socker, vegetabiliskt fett (kokos-, shea - och palmfett), vasslepulver (mjölk), sötmjölkspulver, kakaosmör, yoghurtpulver, arom (innehåller mjölk), emulgeringsmedel (E 322 av solros), majsflingor (majs, socker, salt, kornmalt), tapiokastärkelse, glukossirap, kokos - olja, ytbehandlingsmedel (E 904), emulgeringsmedel (E 471 vegetabiliskt), syra (E 330), konserveringsmedel (E 200)), kokosmjöl, glukossirap, frystorkade jordgubbsbitar 1,5%, honung, salt, bakpulver (E 500), karamelliserad sockersirap. Kan innehålla spår av råg, jordnötter, mandel, hasselnötter, valnötter, cashewnötter, pekannötter, paranötter, pistagenötter, macadamianötter, soja och sesamfrön.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • E904 Shellac Shellac is a resin secreted by lac insects, used as a glazing agent on sweets, coated chocolates and fruit.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
8 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Honey Honey, used as a sweetener.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 7340011442660, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.