Is Coop Brioche korvbröd ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 2 additives
- Nutri-Score D
Less processed brioches
Ingredients
Ultra-processing Processing
Vetemjöl, ägg 7.5% (från frigående höns), socker (processing marker), vatten, rapsolja, invertsocker (ultra-processing marker), skummjölkspulver (processing marker), jäst, smör (processing marker), olja 1.3%, salt (processing marker), vetegluten (ultra-processing marker), e471 (ultra-processing marker), naturlig arom (ultra-processing marker), mjölk, protein, deaktiverad jäst, rågmjöl, e160a (ultra-processing marker)
Additives: E160a Carotene , E471 Mono- and diglycerides of fatty acids
As written on the pack
Vetemjöl (Frankrike), ägg 7,5% (från frigående höns), socker, vatten, rapsolja, invertsocker, skummjölkspulver, jäst, smör - olja 1,3%, salt, vetegluten, emulgeringsmedel (E 471 vegetabiliskt), naturlig arom, mjölk - protein, deaktiverad jäst, mältat rågmjöl, färgämne (E 160a)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 61 brioches
From least to most processed, this one ranks 21st. 97% of the brioches here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340109228299, last edited 11 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.