Is Conaxess Trade Norge As Mr Freeze Freeze Pops ultra-processed?

20x45ml Ice pops Sold in the United Kingdom and Norway

Pack of Conaxess Trade Norge As Mr Freeze Freeze Pops

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 20 ingredients
  • 6 additives
  • Nutri-Score B

Less processed ice pops

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Sugar (processing marker), Acid (Citric Acid), Stabilisers (Cellulose Gum (ultra-processing marker), Glycerol (ultra-processing marker)), Flavourings (ultra-processing marker), Barley Malt Extract, Fruit and Vegetable Concentrates (Carrot, Black Carrot, Safflower, Lemon, Blackcurrant, Hibiscus), Sweetener (ultra-processing marker), Acesulfame K (ultra-processing marker), Colour (ultra-processing marker) (Beta Carotene (ultra-processing marker))

Additives: E160a Carotene , E160ai Beta-carotene , E330 Citric acid , E422 Glycerol , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k

As written on the pack

Water, Sugar, Acid (Citric Acid), Stabilisers (Cellulose Gum, Glycerol), Flavourings, Barley Malt Extract, Fruit and Vegetable Concentrates (Carrot, Black Carrot, Safflower, Lemon, Blackcurrant, Hibiscus), Sweetener (Acesulfame K, Colour (Beta Carotene).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Show 1 more
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 24 ice pops

From least to most processed, this one ranks 16th. 75% of the ice pops here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 24 ice pops, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5060191281195, last edited 5 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.