Is By Sainsbury's 8 Rocket Lollies ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 4 additives
- Nutri-Score C
Less processed ice pops
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3 ingredients · no additives
NOVA group
1
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Pip organic rainbow fruity lollies
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Ingredients
Ultra-processing Processing
Water, Fruit Juice From Concentrate (ultra-processing marker) 24% (Pineapple Juice, Orange Juice, Strawberry Juice), Sugar (processing marker), Glucose Syrup (ultra-processing marker), Acid (Citric Acid), Flavourings (ultra-processing marker), Stabiliser (Guar Gum (ultra-processing marker)), Colours (ultra-processing marker) (Beetroot Red (ultra-processing marker)), Curcumin (ultra-processing marker)
Additives: E100 Curcumin , E162 Beetroot red , E330 Citric acid , E412 Guar gum
As written on the pack
Water, Fruit Juice From Concentrate (24%) (Pineapple Juice, Orange Juice, Strawberry Juice), Sugar, Glucose Syrup, Acid: Citric Acid; Flavourings, Stabiliser: Guar Gum; Colours: Beetroot Red, Curcumin
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E162 Beetroot red Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Fruit juice concentrate An ingredient mostly produced industrially and rarely used in home kitchens.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 24 ice pops
From least to most processed, this one ranks 17th. 75% of the ice pops here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01891140, last edited 23 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.