Is Co-op Irresistible hot cross buns ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Emulsifier
- Flavouring
- Invert sugar
- E1400 Dextrin
- E470a Sodium/potassium and calcium salts of fatty acids
- E471 Mono- and diglycerides of fatty acids
- and 1 more
- 39 ingredients
- 6 additives
- Nutri-Score C
Less processed special breads
-
White Mini Pitta Bread
9 ingredients · 1 additive
NOVA group
1
-
New York Bakery Co The Original Plain Bagels
New York Bakery Co
17 ingredients · 2 additives
NOVA group
3
-
Sourdough bagels
Fitzgeralds Sourdough Bagels
26 ingredients · 3 additives
NOVA group
3
-
soft wholemeal pittas
Village Bakery
7 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin, sultanas, raisins, currants, water, mixed peel (orange, lemon), rapeseed oil, invert sugar syrup (ultra-processing marker), wheat protein, sugar (processing marker), yeast, demerara sugar (processing marker), salt (processing marker), mixed spice (cinnamon, coriander seeds, clove, nutmeg), emulsifiers (ultra-processing marker) (mono- and diglycerides of fatty acids (ultra-processing marker), vegetable, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (ultra-processing marker), vegetable, sodium, potassium, calcium salts of fatty acids (ultra-processing marker), vegetable), potato dextrin (ultra-processing marker), palm fat, flavourings (ultra-processing marker), flour treatment agent (ascorbic acid)
Additives: E1400 Dextrin , E300 Ascorbic acid , E470a Sodium/potassium and calcium salts of fatty acids , E470aiii Calcium salts of fatty acids , E471 Mono- and diglycerides of fatty acids , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
Wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin, sultanas, raisins, currants, water, mixed peel (orange, lemon), rapeseed oil, invert sugar syrup, wheat protein, sugar, yeast, demerara sugar, salt, mixed spice (cinnamon, ground coriander seeds, clove, nutmeg), emulsifiers (mono - and diglycerides of fatty acids - vegetable, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - vegetable, sodium, potassium and calcium salts of fatty acids - vegetable), potato dextrin, palm fat, flavourings, flour treatment agent (ascorbic acid)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.
- E470a Sodium/potassium and calcium salts of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 364 special breads
From least to most processed, this one ranks 334th. 76% of the special breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000128707404, last edited 21 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.