Is Cloetta Malaco Gott & Blandat Fruktsallad ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 33 ingredients
- 15 additives
- Nutri-Score E
Less processed candies
Ingredients
Ultra-processing Processing
Socker (processing marker), glukossirap (ultra-processing marker), stärkelse (processing marker), glukos-fruktossirap (ultra-processing marker), modifierad stärkelse (ultra-processing marker), syror (e330, e296, e270, e334), gelatin (ultra-processing marker), aromer (ultra-processing marker), surhetsreglerande medel (e524, e331), vegetabiliska oljor (processing marker) (kokos, palm), färgämnen (ultra-processing marker) (e161b (ultra-processing marker), e171 (ultra-processing marker), e160e (ultra-processing marker), e120 (ultra-processing marker), e100 (ultra-processing marker), e141 (ultra-processing marker)), fullhärdat palmfett, koncentrat från (spirulina, safflor från koncentrat, morot, svarta vinbär), ytbehandlingsmedel (ultra-processing marker) (bivax (ultra-processing marker))
Additives: E100 Curcumin , E120 Cochineal , E141 Copper complexes of chlorophylls and chlorophyllins , E14XX Modified Starch , E160e Beta-apo-8′-carotenal (c30) , E161b Lutein , E171 Titanium dioxide , E270 Lactic acid , E296 Malic acid , E330 Citric acid , E331 Sodium citrates , E334 L(+)-tartaric acid , E428 Gelatine , E524 Sodium hydroxide , E901 White and yellow beeswax
As written on the pack
Socker, glukossirap, stärkelse, glukos-fruktossirap, modifierad stärkelse, syror (E330, E296, E270, E334), gelatin, aromer, surhetsreglerande medel (E524, E331), vegetabiliska oljor (kokos, palm), färgämnen (E161b, E171, E160e, E120, E100, E141), fullhärdat palmfett, koncentrat från (spirulina, safflor, morot, svarta vinbär), ytbehandlingsmedel (bivax).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E120 Cochineal Carmine is a red colour made from cochineal insects.
- E141 Copper complexes of chlorophylls and chlorophyllins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- E160e Beta-apo-8′-carotenal (c30) Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E161b Lutein Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
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- E171 Titanium dioxide Titanium dioxide is a white pigment.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E901 White and yellow beeswax A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Candies Products in the category "Candies" are at least group 3.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 486 candies
From least to most processed, this one ranks 479th. 96% of the candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7310350120512, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.