Beta-apo-8′-carotenal (c30) (E160e)

Beta-apo-8′-carotenal (c30) (E160e) is one of the markers Open Food Facts uses to classify a food as ultra-processed (NOVA group 4).

What it is and why it counts

Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.

Cosmetic additives

NOVA calls these additives "cosmetic": they change how a product looks, feels or tastes rather than keeping it safe to eat. Their presence is one of the two defining signs of an ultra-processed food.

Function

Colour: Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.

Functional class definitions from the EU food additives regulation, via Open Food Facts.

Where it turns up

Beta-apo-8′-carotenal (c30) (E160e) appears in 34 of the 40,000 products on this site (0%).

Sweetened beverages 6 of 548 products
Cheeses 4 of 1,223 products
Bonbons 2 of 193 products
Candies 2 of 486 products
Cheddar cheese 2 of 155 products
Chocolate covered nuts 2 of 43 products

Products containing beta-apo-8′-carotenal (c30) (E160e)

How the NOVA classification works