Is Chio чио парти микс ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 37 ingredients
- 5 additives
- Nutri-Score E
Less processed crackers (Appetizers)
Ingredients
Ultra-processing Processing
wheat flour, sunflower oil (processing marker), palm oil, potato starch (processing marker), salt (processing marker) 3.2%, potato, sesame seeds, sugar (processing marker), glucose syrup (ultra-processing marker), whey product (ultra-processing marker), poppy seeds, cheese powder (processing marker), glucose-fructose syrup (ultra-processing marker), acidity regulator (sodium hydroxide), flavouring (ultra-processing marker), barley, malt extract, yeast, buttermilk powder, spices, malted wheat flour, modified starch (ultra-processing marker) (potato, waxy maize), herbs, emulsifier (ultra-processing marker) (mono- and diglycerides of fatty acids (ultra-processing marker)), milk protein (ultra-processing marker), yogurt, colour (ultra-processing marker) (paprika extract (ultra-processing marker)), acid (citric acid), whole milk powder (processing marker), onion, garlic
Additives: E14XX Modified Starch , E160c Paprika extract , E330 Citric acid , E471 Mono- and diglycerides of fatty acids , E524 Sodium hydroxide
As written on the pack
wheat flour, sunflower oil, palm oil, potato starch, salt (3,2 %), potato powder, sesame seeds, sugar, glucose syrup, whey product, poppy seeds, cheese powder, glucose-fructose syrup, acidity regulator (sodium hydroxide), flavouring, barley, malt extract, yeast, buttermilk powder, spices, malted wheat flour, modified starch (potato, waxy maize), herbs, emulsifier (mono - and diglycerides of fatty acids), milk protein, yogurt, colour (paprika extract), acid (citric acid), whole milk powder, onion powder, garlic powder
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
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- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
- Whey product An ingredient mostly produced industrially and rarely used in home kitchens.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
7 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 715 crackers (Appetizers)
From least to most processed, this one ranks 712th. 61% of the crackers (Appetizers) here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4000522060519, last edited 11 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.