Is Chilli Hestwave Doritos ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- Flavour enhancer
- Flavouring
- E160c Paprika extract
- E621 Monosodium glutamate
- E627 Disodium guanylate
- 27 ingredients
- 8 additives
- Nutri-Score C
Less processed crisps
Ingredients
Ultra-processing Processing
Com (Maize), Rapeseed Oil, Chilli Heatwave Flavour, Sugar (processing marker), Flavourings (ultra-processing marker), Flavour Enhancers (ultra-processing marker) (Monosodium Glutamate (ultra-processing marker), Disodium Guanylate (ultra-processing marker)), Potassium Chloride, Hydrolysed Vegetable Protein, Salt (processing marker), Garlic, Paprika Powder, Onion, Acid (Citric Acid), Cayenne Pepper, Colour (ultra-processing marker) (Paprika Extract (ultra-processing marker)), Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid), the other cereals containing gluten, No Artificial Colours and Flavours Packaged in a Protective Atmosphere
Additives: E160c Paprika extract , E300 Ascorbic acid , E306 Tocopherol-rich extract , E330 Citric acid , E392 Extracts of rosemary , E508 Potassium chloride , E621 Monosodium glutamate , E627 Disodium guanylate
As written on the pack
Com (Maize), Rapeseed Oil, Chilli Heatwave Flavour [Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Potassium Chloride, Hydrolysed Vegetable Protein, Salt, Garlic Powder, Paprika Powder, Onion Powder, Acid (Citric Acid), Cayenne Pepper, Colour (Paprika Extract)), Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid). Allergy Advice May Contain: Milk, Soya, Wheat and the other cereals containing gluten. No Artificial Colours or Flavours Suitable for Vegetarians Packaged in a Protective Atmosphere
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 1,471 crisps
From least to most processed, this one ranks 1302nd. 64% of the crisps here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000328039138, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.