Is Doritos Chilli Heatwave ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- Flavour enhancer
- Flavouring
- E160c Paprika extract
- E621 Monosodium glutamate
- E627 Disodium guanylate
- 25 ingredients
- 8 additives
- Nutri-Score C
Less processed flavoured corn crisps
Ingredients
Ultra-processing Processing
Corn (Maize), Rapeseed Oil, Chilli Heatwave Flavour (Sugar (processing marker), Flavourings (ultra-processing marker), Flavour Enhancers (ultra-processing marker) (Monosodium Glutamate (ultra-processing marker), Disodium Guanylate (ultra-processing marker)), Potassium Chloride, Hydrolysed Vegetable Protein, Salt (processing marker), Garlic, Paprika Powder, Onion, Acid (Citric Acid), Cayenne Pepper, Colour (ultra-processing marker) (Paprika Extract (ultra-processing marker))), Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid)
Additives: E160c Paprika extract , E300 Ascorbic acid , E306 Tocopherol-rich extract , E330 Citric acid , E392 Extracts of rosemary , E508 Potassium chloride , E621 Monosodium glutamate , E627 Disodium guanylate
As written on the pack
Corn (Maize), Rapeseed Oil, Chilli Heatwave Flavour [Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Potassium Chloride, Hydrolysed Vegetable Protein, Salt, Garlic Powder, Paprika Powder, Onion Powder, Acid (Citric Acid), Cayenne Pepper, Colour (Paprika Extract)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 21 flavoured corn crisps
From least to most processed, this one ranks 17th. 62% of the flavoured corn crisps here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0000200008321, last edited 4 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.