Is Walkers Cheese & Onion crisps ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 27 ingredients
- 8 additives
- Nutri-Score D
Less processed flavoured potato crisps
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NOVA group
3
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Ingredients
Ultra-processing Processing
Potatoes, Vegetable Oils (processing marker) (Sunflower Vegetable Oils, Rapeseed Vegetable Oils), Cheese (processing marker), Onion Seasoning (Dried Onion, Salt (processing marker), Milk Whey (ultra-processing marker), Lactose (ultra-processing marker) (from Milk), Sugar (processing marker), Flavouring (ultra-processing marker), Cheese Powder (processing marker) (from Milk), Yeast, Citric Acid, Malic Acid, Whey Protein (ultra-processing marker) (from Milk), Dried Garlic, Annatto Bixin (ultra-processing marker), Paprika Extract (ultra-processing marker)), Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid
Additives: E160b Annatto , E160bi Annatto bixin , E160c Paprika extract , E296 Malic acid , E300 Ascorbic acid , E306 Tocopherol-rich extract , E330 Citric acid , E392 Extracts of rosemary
As written on the pack
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Cheese & Onion Seasoning [Dried Onion, Salt, Dried Milk Whey, Lactose (from Milk), Sugar, Flavouring (contains Milk), Cheese Powder (from Milk), Dried Yeast, Acids (Citric Acid, Malic Acid), Whey Protein (from Milk), Dried Garlic, Colours (Annatto Bixin, Paprika Extract)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 19 cheese and onion crisps
From least to most processed, this one ranks 16th. 95% of the cheese and onion crisps here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 51000005, last edited 27 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.