Is Cheesecake Factory At Home Our Famous "Brown" Bread Wheat Sandwich Loaf ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Dextrose
- Glucose
- E150c Ammonia caramel
- E322 Lecithins
- E412 Guar gum
- E471 Mono- and diglycerides of fatty acids
- 33 ingredients
- 5 additives
- Nutri-Score C
Less processed breads
Ingredients
Ultra-processing Processing
enriched wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, whole wheat flour, sugar (processing marker), brown sugar (processing marker), oats, rye flour, rolled oats, contains 2% and less of each of (yeast), wheat bran, vegetable oil (processing marker), canola oil, soybean oil (processing marker), molasses (processing marker), wheat bran, salt (processing marker), wheat starch (processing marker), flour, malted barley flour, caramel color, malted barley flour, soy lecithin (ultra-processing marker), guar gum (ultra-processing marker), mono- and diglycerides (ultra-processing marker), dextrose (ultra-processing marker), sesame seeds
Additives: E150c Ammonia caramel , E322 Lecithins , E322i Lecithin , E412 Guar gum , E471 Mono- and diglycerides of fatty acids
As written on the pack
enriched wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, whole wheat flour, sugar, brown sugar, oats, rye flour, rolled oats, contains 2% or less of each of: yeast, wheat bran, vegetable oil, canola oil, soybean oil, molasses, wheat bran, salt, cultured wheat starch or flour, malted barley flour, caramel color, malted barley flour, soy lecithin, guar gum, mono and diglycerides, dextrose, sesame seeds
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,390 breads
From least to most processed, this one ranks 2177th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0039677377108, last edited 26 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.