Is it ultra-processed?
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Is Charlie's Continental Wafer Rolls Hazelnut & Cocoa ultra-processed?

400g Stuffed wafers Sold in the United Kingdom

Pack of Charlie's Continental Wafer Rolls Hazelnut & Cocoa

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 16 ingredients
  • 3 additives
  • Nutri-Score E

Less processed stuffed wafers

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Sugar, Wheat Flour, Palm Oil, Whey Powder, Corn Starch, Fat Reduced Cocoa Powder 3.7%, Skimmed Milk Powder, Rapeseed Oil, Hazelnuts 1.2%, Colour (Plain Caramel), Emulsifier (Sunflower Lecithin), Glucose Syrup, Natural Flavourings, Whole Egg Powder

Additives: E150a Plain caramel , E322 Lecithins , E322i Lecithin

As written on the pack

Sugar, Wheat Flour, Palm Oil, Whey Powder (Milk), Corn Starch, Fat Reduced Cocoa Powder (3.7%), Skimmed Milk Powder, Rapeseed Oil, Hazelnuts (1.2%), Colour (Plain Caramel), Emulsifier (Sunflower Lecithin), Glucose Syrup, Natural Flavourings, Whole Egg Powder

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 39 stuffed wafers

From least to most processed, this one ranks 36th. 90% of the stuffed wafers here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 39 stuffed wafers, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5034083002250, last edited 19 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.