Is tastinoKuljanka Curls ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 3 additives
- Nutri-Score E
Less processed chocolate biscuits
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Choco Chip Biscuits
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1 ingredient · no additives
NOVA group
3
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Chocolate Gingers
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22 ingredients · 2 additives
NOVA group
3
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NOVA group
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Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate
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20 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
sugar (processing marker), palm fat, wheat flour, skimmed milk powder (processing marker), fat reduced cocoa powder 3.5%, lactose (ultra-processing marker), chocolate 2% (sugar (processing marker), cocoa mass, cocoa fat, palm fat, emulsifiers (ultra-processing marker) (soya lecithins (ultra-processing marker), polyglycerol polyricinoleate (ultra-processing marker)), flavouring (ultra-processing marker)), partially pregelatinised wheat flour, glucose (ultra-processing marker), colour (ultra-processing marker) (ammonia caramel), emulsifier (ultra-processing marker) (soya lecithins (ultra-processing marker)), flavouring (ultra-processing marker), salt (processing marker)
Additives: E150c Ammonia caramel , E322 Lecithins , E476 Polyglycerol polyricinoleate
As written on the pack
sugar, palm fat, wheat flour, skimmed milk powder, 3,5% fat reduced cocoa powder, lactose ( milk ), 2% chocolate (sugar, cocoa mass, cocoa fat, palm fat, emulsifiers ( soya lecithins, polyglycerol polyricinoleate), flavouring), partially pregelatinised wheat flour, glucose, colour (ammonia caramel), emulsifier (soya lecithins), flavouring, salt
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 13 chocolate stuffed wafers
From least to most processed, this one ranks 12th. 100% of the chocolate stuffed wafers here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 20498351, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.