Is Ceres Choco spreads ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 2 additives
Less processed chocolate spreads
-
Nutella Hazelnut Spread with Cocoa
Ferrero
7 ingredients · no additives
NOVA group
3
-
Hazelnut Spread with Cocoa
Nocciolata
8 ingredients · no additives
NOVA group
3
-
Smooth hazelnut & cacao organic spread
Seggiano
2 ingredients · no additives
NOVA group
1
-
Chocolate Hazelnut Spread
Pip & Nut
10 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Sugar (processing marker), Vegetable Oil (processing marker), Hazelnuts 13%, Sweet Whey Powder, Fat-reduced Powder 6%, Skimmed Milk Powder (processing marker), Emulsifier (ultra-processing marker) (Sunflower Lecithin (ultra-processing marker)), Natural Vanilla Flavour (ultra-processing marker), mau contain almonds, soya
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Sugar, Vegetable Oil, Hazelnuts (13%), Sweet Whey Powder, Fat-reduced Powder (6%), Skimmed Milk Powder. Emulsifier Sunflower Lecithin, Natural Vanilla Flavour and mau contain almonds and soya.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 78 chocolate spreads
From least to most processed, this one ranks 64th. 94% of the chocolate spreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4002309037578, last edited 4 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.